A scenic three-hour drive from Sydney, and an hour from Canberra,
Yass Valley is at the heart of the cool climate Canberra Wine
Region. Vineyards thrive within Yass’s historic country estates,
marking the delicious start of this heritage tour with something
sippable.
Savour a shiraz viognier at Clonakilla Wines, surrounded by local
stone and reclaimed timber. At Shaw Wines you’ll taste
award-winning reserves in a 19th century wool-producing property.
Helm Wines is based in a heritage schoolhouse once used for
meetings by the Temperance League and now specialises in reisling.
Tallagandra Wines and Dionysus Winery both produce premium wines
of unique regional flavour.
Tuck in to country flavours with smoked duck breast and a pinot
noir at Poachers Pantry Smokehouse Restaurant and Wily Trout
Vineyard. In the refurbished 1865 Royal Hotel in Gundaroo, Grazing
is an acclaimed fine-dining experience. You can also dine among
the grapes at Four Winds Vineyard’s casual pizzeria, where the
views are as stunning as the wood-fired pizzas and wines on offer.
Finish off with chocolates from Murrumbateman Chocolate Co, made
handmade with fairtrade cocoa from the Caribbean and Latin
America.
Be a part of the region’s inspirational stories by shopping for
exquisitely crafted local wares at Creators Nest – you can also
join a workshop. Explore the colourful mosaic garden at Tootsie, a
wonderful gallery and cafe set in an historic Art Deco garage.