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NSW Food and Wine Trail.


Details

Open leg route
578.9KM / 359.7MI (Est. travel time 7 hours)

The drive from Orange to Mudgee takes you through wonderful countryside, rich with vineyards and World Heritage wilderness.

Winemaking in the region dates back to the 1850s. The temperate climate allows for the slow ripening of grapes, producing wines of intensity, depth and flavour.

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Day 1: Lithgow
At the western edge of the Blue Mountains, Lithgow is a natural paradise for anyone who loves delicious food and the great outdoors.


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Day 1: Bathurst


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Day 1: Orange
The 118km drive west from Lithgow to Orange contains many treats, including Cobblestone Lane in Bathurst.


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Day 2: Canowindra
Drive through gorgeous scenery, olive groves and orchards and vineyards to Canowindra, on the banks of the beautiful Belubula River.


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Day 2: Cowra
Cowra is reached by a pleasant drive along Canowindra Road. With rich alluvial soils, the region produces abundant fresh produce.


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Day 3: Parkes
The drive from Cowra to Parkes is about 123km, taking you through classic Australian countryside.


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Day 3: Dubbo
Continue 123km north from Parkes on the Newell Highway to Dubbo, on the breathtaking Great Western Plains.


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Day 4: Mudgee
The temperate climate in this region allows for the slow ripening of grapes, producing wines of intensity, depth and flavour.
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